Chile Pepper Magazine

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Chile Pepper
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.

Price: $24.95 ($4.16/issue)
Issues: 6 issues/12 months

The Chile Pepper Encyclopedia by Dave Dewitt	The Spicy Food Lover's Bible by Dave DeWitt, Nancy Gerlach
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless, Deann Groen Bayless	The Best Recipes in the World by Mark Bittman

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