EatingWell Magazine

Magazines contains practical parenting information featuring articles on child development, behavior, health, nutrition, education and more


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EatingWell
A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning Magazine of Food & Health. Readers find inspiration to shop smarter, cook lighter (and quicker) and dine better. Beautiful color images illustrate more than 50 never-fail, full-flavored recipes per issue for healthful everyday eating and entertaining.

Price: $14.97 ($2.50/issue)
Issues: 6 issues/12 months

Cooking Light 2006 Annual Recipes by Cooking Light	5 Ingredient 15 Minute Cookbook by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling	Betty Crocker's Cooking Basics by Betty Crocker
Everyday Italian by Giada De Laurentiis	Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (Editor)

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