Light & Tasty Magazine

Magazines contains practical parenting information featuring articles on child development, behavior, health, nutrition, education and more


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Light & Tasty
Treat yourself to a new food magazine! Each issue serves up 75 "slimmed down" recipes which include hearty healthy entrees, savory soups & sides, luscious low-fat desserts even complete holiday spreads! Every recipe comes with complete nutritional analysis & certified by a registered dietitian.

Price: $17.98 ($3.00/issue)
Issues: 6 issues/12 months

Cooking Light 2006 Annual Recipes by Cooking Light	5 Ingredient 15 Minute Cookbook by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling	Betty Crocker's Cooking Basics by Betty Crocker
Everyday Italian by Giada De Laurentiis	Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (Editor)

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